Broccoli-Cheese Soup

9 ingredients
6 steps

Ingredients

  • 3/4 c. chopped onion
  • 2 Tbsp. margarine
  • 1/2 tsp. garlic powder
  • 6 c. water
  • 6 chicken bouillon cubes
  • 8 oz. fine noodles
  • 2 (10 oz.) pkg. chopped broccoli
  • 6 c. milk
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add garlic powder.
  3. 3
    Add water and bouillon cubes; bring to a boil.
  4. 4
    Add noodles and cook until noodles are almost done.
  5. 5
    Add chopped broccoli and cook 5 minutes. Add milk and Velveeta cheese.
  6. 6
    Simmer until all the cheese is melted.

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