Broccoli Cheese Soup

8 ingredients
6 steps

Ingredients

  • 2 1/2 c. diced potatoes
  • 1 c. diced carrots
  • 4 chicken bouillon cubes
  • 1 lb. Velveeta
  • 1 c. diced celery
  • 1 c. diced onion
  • 2 cans cream of chicken soup (undiluted)
  • 1 pkg. frozen chopped broccoli

Directions

  1. 1
    Cook potatoes and carrots until tender; drain.
  2. 2
    Cook celery and onions in 1 quart water with bouillon cubes added.
  3. 3
    Combine vegetables, soup and Velveeta.
  4. 4
    Heat thoroughly.
  5. 5
    Microwave or steam broccoli 5 minutes.
  6. 6
    Add as last ingredient before serving.

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