Broccoli & Cheetos

12 ingredients
1 steps

Ingredients

  • 2 cups heavy cream
  • 3 tbl minced garlic
  • 2 tbl minced shallots
  • 6 black peppercorns
  • 1 bay leaf
  • 1 1/2 cups grated Gouda
  • 1/2 cup grated Parmesan
  • Salt, to taste
  • 1 1/4 lbs (about 2 large heads) broccoli, cut into small florets
  • 3 tbl olive oil
  • 1 tsp crushed red chili flakes
  • 2 cups original Cheetos, crushed by hand

Directions

  1. 1
    {"0":"1. Heat cream, 2 tbl garlic, shallots, peppercorns & bay leaf in a 2-qt saucepan over medium-high heat. Cook, stirring until reduced by half, about 6 minutes. Remove pan from heat. Stir in cheeses & salt.","2":"2. Strain sauce into a small saucepan. Set aside & keep warm.","4":"3. Add broccoli to a large pot of boiling, salted water. Cook, stirring, until slightly al dente, about 3 minutes. Drain. Cool broccoli with cold water to stop cooking.","6":"4. Heat oil in a 12 inch skillet over medium-high heat. Add remaining garlic & chili flakes & cook until fragrant, 1 minute. Add broccoli & cook, stirring often, until lightly browned, about 6 minutes.","8":"5. Spoon cheese sauce among 6 bowls or in a serving dish. Top sauce with broccoli & a generous sprinkling of Cheetos. Serve immediately."}

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