Broccoli Chicken

Name: Broccoli Chicken
Ingredients: 1 6.9 oz (193.2 grm). pkg. RICE-A-RONI Chicken flavor; 2 tbsp (30 ml) margarine or butter; 1 tsp (5 ml) dried basil; 4 boneless, skinless chicken breast halves; 2 cups (475 ml) broccoli florets; 1 tomato, chopped; 1 cup (225 ml) shredded mozarella cheese

7 ingredients

10 steps

Ingredients

1 6.9 oz (193.2 grm). pkg. RICE-A-RONI Chicken flavor
2 tbsp (30 ml) margarine or butter
1 tsp (5 ml) dried basil
4 boneless, skinless chicken breast halves
2 cups (475 ml) broccoli florets
1 tomato, chopped
1 cup (225 ml) shredded mozarella cheese

Directions

1

Saute rice-vermicelli mix with margarine in large skillet on medium heat until vermicelli is golden brown.
2

Add 2 cups (475 ml) water, special seasonings packet and basil.
3

Bring to a boil on high heat.
4

Place chicken on rice.
5

Cover; reduce heat to low.
6

Simmer 10 minutes.
7

Stir in broccoli and tomato.
8

Cover; simmer 10 minutes or until rice is tender and chicken is no longer pink inside.
9

Sprinkle with cheese.
10

Cover; let stand 3 minutes.