Broccoli Chicken Bake

Name: Broccoli Chicken Bake
Ingredients: 4 cups uncooked egg noodles; 1 medium onion, chopped; 4 teaspoons butter; 5 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 cup fat-free milk; 3 cups cubed cooked chicken breast; 3 cups frozen chopped broccoli, thawed and drained; 1 cup shredded reduced-fat cheddar cheese

11 ingredients

3 steps

Ingredients

4 cups uncooked egg noodles
1 medium onion, chopped
4 teaspoons butter
5 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk
3 cups cubed cooked chicken breast
3 cups frozen chopped broccoli, thawed and drained
1 cup shredded reduced-fat cheddar cheese

Directions

1

Cook noodles according to package directions. Meanwhile, in a large nonstick saucepan over medium heat, cook onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
2

Remove from the heat. Drain noodles; place in a 2-qt. baking dish coated with cooking spray. Stir in 1 cup sauce. Layer with the chicken, broccoli and remaining sauce.
3

Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until heated through and cheese is melted.