Broccoli Chicken Pizza

Name: Broccoli Chicken Pizza
Ingredients: 1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough); 2 cups broccoli (steamed and chopped); 1/2 lb boneless chicken breast; 1 tablespoon olive oil; oregano (to taste); basil (to taste); 15 ounces part-skim ricotta cheese; 1 cup mozzarella cheese (divided); 1 cup cheddar cheese (divided); 1 teaspoon dry mustard; 1 teaspoon crushed red pepper flakes (more if you like it hot, less if you don't)

11 ingredients

11 steps

Ingredients

1 pizza crust (I use No-Knead Food Processor Thin Crust Pizza Dough)
2 cups broccoli (steamed and chopped)
1/2 lb boneless chicken breast
1 tablespoon olive oil
oregano (to taste)
basil (to taste)
15 ounces part-skim ricotta cheese
1 cup mozzarella cheese (divided)
1 cup cheddar cheese (divided)
1 teaspoon dry mustard
1 teaspoon crushed red pepper flakes (more if you like it hot, less if you don't)

Directions

1

Preheat oven to 425 degrees Fahrenheit.
2

Prepare dough.
3

While dough is rising or sitting, steam broccoli and cook chicken with olive oil, oregano and basil to taste, until no longer pink.
4

Spread the dough into a prepared jelly roll pan.
5

Bake for about ten minutes.
6

Meanwhile, chop cooled chicken into small chunks and chop steamed broccoli.
7

Combine chicken, Ricotta cheese, broccoli, 1/2 cup Mozzarella cheese, 1/2 cup Cheddar cheese, dry mustard, and crushed red pepper.
8

Remove crust from oven.
9

Spread with ricotta mixture.
10

Top with remaining cheese.
11

Cook until cheese is browned (10 to 15 minutes).