Broccoli-Chicken Roll-Ups
8 ingredients
7 steps
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 c. milk
- 4 chicken breasts, cooked and cut up
- 1 - 20 oz. pkg. broccoli cuts, thawed and drained
- 2 c. shredded cheddar cheese
- 1 - 2.8 oz. can French fried onions
- 6 to 8 flour tortillas
Directions
-
1Combine soups and milk and set aside.
-
2Combine chicken, broccoli, 1 c. cheese, 1/2 can of onions, and 1/2 of soup mixture. Divide chicken mixture evenly over tortillas and roll up.
-
3Place seam side down in a lightly greased rectangle baking dish.
-
4Pour remaining soup mixture over tortillas.
-
5Bake covered at 350 degrees for 35 minutes.
-
6Top tortillas with remaining cheese and onions.
-
7Bake uncovered for 5 minutes more.
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