Broccoli Chowder

Name: Broccoli Chowder
Ingredients: 2 whole Yukon Gold Potatoes, Peeled And Diced; 1 whole Medium Onion, Chopped; 2 cups Broccoli Florets; 2 cups Chicken Broth; 1/4 teaspoons Thyme; 1/2 cups Low Fat Sour Cream; 1/2 cups Skim Milk; 1/4 cups Grated Parmesan Cheese; Salt And Pepper, To Taste

9 ingredients

4 steps

Ingredients

2 whole Yukon Gold Potatoes, Peeled And Diced
1 whole Medium Onion, Chopped
2 cups Broccoli Florets
2 cups Chicken Broth
1/4 teaspoons Thyme
1/2 cups Low Fat Sour Cream
1/2 cups Skim Milk
1/4 cups Grated Parmesan Cheese
Salt And Pepper, To Taste

Directions

1

1. Combine potato, broccoli, onion, broth and thyme in a medium-sized pot. Bring to a boil, partially cover and cook until vegetables are tender, about 15 minutes.
2

Drag out your potato masher (buy one if you don't already own one - there is no need to grab a blender for this) and mash away. Usually all but the onions will mash, depending on how small you've cut them. Try not to over-mash the potatoes!
3

2. Add remaining ingredients to pot; simmer until hot, about 3 minutes. (Do not allow to boil.)
4

You may need to add more or less liquid (milk) to mixture depending on how thick you want this. It can be thinner like soup or (our favorite) thick like a chowder.