Broccoli Chowder

5 ingredients
8 steps

Ingredients

  • 1 large can chicken broth
  • 1 carrot, stalk of celery and 1 onion (all chopped very fine)
  • 1 bunch chopped broccoli or 1 large pkg. frozen broccoli
  • 1/2 lb. Velveeta cheese, cubed
  • 1/2 c. milk or canned milk, mixed with 3 Tbsp. cornstarch

Directions

  1. 1
    In large saucepan, mix together chicken broth, carrot, celery and onion.
  2. 2
    Cook for ten minutes.
  3. 3
    Add broccoli.
  4. 4
    Cook for ten minutes.
  5. 5
    Add Velveeta cheese.
  6. 6
    Stir until melted.
  7. 7
    Add milk mixed with cornstarch.
  8. 8
    Cook until thickened.

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