Broccoli Corn Bake

Name: Broccoli Corn Bake
Ingredients: 1 (10 oz.) pkg. frozen broccoli; 2 Tbsp. margarine; 1/4 c. chopped onion; 1 (16 oz.) can cream-style corn; 1 egg, beaten; 18 crushed crackers; 1/3 c. melted margarine; 3 Tbsp. Parmesan cheese

8 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen broccoli
2 Tbsp. margarine
1/4 c. chopped onion
1 (16 oz.) can cream-style corn
1 egg, beaten
18 crushed crackers
1/3 c. melted margarine
3 Tbsp. Parmesan cheese

Directions

1

Cook broccoli in salted water for 5 minutes.
2

Drain well. Saute onion in margarine until tender, but not brown.
3

Combine broccoli, onion, corn and egg in a 1 1/2-quart greased casserole dish.
4

Combine crackers and margarine.
5

Spoon over vegetables. Sprinkle with Parmesan cheese.
6

Bake at 350° for 20 to 25 minutes, or until brown and set in center.