Broccoli Corn Bake

Name: Broccoli Corn Bake
Ingredients: 1 (16 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 beaten egg; 1/2 c. crushed saltine crackers, plus 1/4 c.; 2 Tbsp. minced onion; 2 Tbsp. melted butter or margarine; 1/2 tsp. salt and dash of pepper

7 ingredients

5 steps

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. crushed saltine crackers, plus 1/4 c.
2 Tbsp. minced onion
2 Tbsp. melted butter or margarine
1/2 tsp. salt and dash of pepper

Directions

1

Combine corn, cooked broccoli, egg, 1/2 cup crushed crackers, onion, butter, salt and pepper.
2

Pour in casserole.
3

Top with 1/4 cup of crushed saltines mixed with 1 tablespoon of butter. Sprinkle with paprika.
4

Bake at 350° for 40 to 50 minutes.
5

Serves 6.