Broccoli Corn Bake

Name: Broccoli Corn Bake
Ingredients: 1 (16 oz.) can cream-style corn; 1 (10 oz.) pkg. frozen chopped broccoli, cooled and drained; 1 beaten egg; 1/2 c. coarse cracker crumbs (12 crackers); 1 Tbsp. minced onions; 2 Tbsp. butter, melted; 1/2 tsp. salt; dash of pepper; 1/4 c. cracker crumbs; 1 Tbsp. butter

10 ingredients

5 steps

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooled and drained
1 beaten egg
1/2 c. coarse cracker crumbs (12 crackers)
1 Tbsp. minced onions
2 Tbsp. butter, melted
1/2 tsp. salt
dash of pepper
1/4 c. cracker crumbs
1 Tbsp. butter

Directions

1

Combine corn, broccoli, egg, 1/2 cup cracker crumbs, onion, 1/2 tablespoon butter and pepper.
2

Turn into 1-quart casserole. Combine 1/4 cup crumbs and remaining butter.
3

Sprinkle over vegetable mixture.
4

Bake, uncovered, 35 to 40 minutes in 350° oven.
5

Serves about 6.