Broccoli Corn Bake

Name: Broccoli Corn Bake
Ingredients: 1 (16 oz.) can creamed corn; 1 (10 oz.) pkg. frozen broccoli, cooked and drained; 1 beaten egg; 1/2 c. cracker crumbs (12); 1 Tbsp. instant minced onion; 2 Tbsp. margarine, melted; 1/2 tsp. salt; pepper; 1/4 c. cracker crumbs (6); 1 Tbsp. margarine, melted

10 ingredients

4 steps

Ingredients

1 (16 oz.) can creamed corn
1 (10 oz.) pkg. frozen broccoli, cooked and drained
1 beaten egg
1/2 c. cracker crumbs (12)
1 Tbsp. instant minced onion
2 Tbsp. margarine, melted
1/2 tsp. salt
pepper
1/4 c. cracker crumbs (6)
1 Tbsp. margarine, melted

Directions

1

Combine corn, broccoli, egg, 1/2 cup crumbs, onion, 2 tablespoons of margarine, salt and pepper.
2

Turn into casserole. Sprinkle with remaining crumbs and margarine.
3

Bake, uncovered, at 350° for 35 to 40 minutes.
4

Yields 6 servings.