Broccoli-Corn Bake

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 (16 oz.) can cream-style corn
  • 3/4 c. coarse saltine crackers
  • 3 Tbsp. melted butter or margarine
  • 1 Tbsp. minced onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1 egg, beaten

Directions

  1. 1
    Cook and drain broccoli.
  2. 2
    Combine 2 tablespoons melted butter or margarine, 1/2 cup crumbs, onion, salt, pepper, egg, corn and broccoli.
  3. 3
    Pour in quart casserole dish.
  4. 4
    Combine remaining crumbs and margarine or butter; sprinkle over mixture.
  5. 5
    Bake at 350° for 45 to 50 minutes, uncovered.

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