Broccoli Corn Bake

Name: Broccoli Corn Bake
Ingredients: 2 (16 oz.) cream-style corn; 1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained; 1 beaten egg; 1/2 c. coarse saltine cracker crumbs (12); 1 Tbsp. onion; 1 Tbsp. bell pepper; 2 Tbsp. margarine, melted; salt and pepper to taste; 1 c. cracker crumbs (24); 1/2 c. melted margarine

10 ingredients

6 steps

Ingredients

2 (16 oz.) cream-style corn
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. coarse saltine cracker crumbs (12)
1 Tbsp. onion
1 Tbsp. bell pepper
2 Tbsp. margarine, melted
salt and pepper to taste
1 c. cracker crumbs (24)
1/2 c. melted margarine

Directions

1

Combine corn, broccoli, egg, margarine, cracker crumbs, onion and
2

bell
3

pepper; put into a casserole.
4

Combine 1 cup cracker crumbs
5

and
6

melted margarine; sprinkle over mixture. Bake uncovered in 350° oven for 35 to 40 minutes.