Broccoli-Corn Bake

Name: Broccoli-Corn Bake
Ingredients: 1 (16 ounce) can cream-style corn; 1 (10 ounce) package frozen chopped broccoli (thawed and well drained); 2 teaspoons dehydrated onion; 1 egg (beaten); 18 Ritz crackers, coarsely crumbled divided (about 3/4 cup); 3 tablespoons butter, melted and divided; salt & fresh ground pepper

7 ingredients

4 steps

Ingredients

1 (16 ounce) can cream-style corn
1 (10 ounce) package frozen chopped broccoli (thawed and well drained)
2 teaspoons dehydrated onion
1 egg (beaten)
18 Ritz crackers, coarsely crumbled divided (about 3/4 cup)
3 tablespoons butter, melted and divided
salt & fresh ground pepper

Directions

1

Preheat oven to 350°F.
2

Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
3

Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
4

Bake, uncovered, until golden brown, about 30 minutes.