Broccoli Corn Bread

7 ingredients
6 steps

Ingredients

  • 1 medium broccoli, chopped
  • 4 eggs, beaten
  • dash of Tabasco
  • 6 oz. lb. cottage cheese
  • 1 box Jiffy cornbread mix
  • 1 stick oleo, melted
  • 4 or 5 green onions

Directions

  1. 1
    Mix all ingredients, adding muffin mix last.
  2. 2
    Pour into well-greased skillet.
  3. 3
    Bake 30 to 35 minutes in 350° oven.
  4. 4
    Wrap in foil.
  5. 5
    Store in airtight container in refrigerator.
  6. 6
    Keeps 2 weeks.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Cauliflower Broccoli Veggie Fries

Cauliflower Broccoli Veggie Fries

dr. Praeger's

 Broccoli

Broccoli

None

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
natural cottage cheese

natural cottage cheese

Sainsbury’s

A NOVA 3

Cottage cheese

B NOVA 4
Tabasco

Tabasco

McIlhenny Company, Tabasco

C NOVA 3

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