Broccoli-Corn Casserole
7 ingredients
9 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 3 Tbsp. margarine
- 1 c. herb-seasoned crumb stuffing mix
- 1 (17 oz.) can cream-style corn
- 1/2 tsp. onion salt
- 1/8 tsp. pepper
- dash of paprika
Directions
-
1Place broccoli in a shallow 1 quart microwavable dish.
-
2Cover with a glass lid or plastic wrap, turning 1 edge back.
-
3Microwave at 100% power for 4 to 5 minutes or until no longer icy, stirring after 2 minutes.
-
4Drain well; set aside.
-
5Microwave margarine in a 2-cup Pyrex bowl at 100% for 45 to 60 seconds or until melted. Stir in stuffing mix until well coated.
-
6Stir the corn, 1/2 cup of the buttered stuffing mix, onion salt and pepper into the broccoli until well blended.
-
7Microwave uncovered at 100% power for 3 minutes.
-
8Stir, then sprinkle remaining stuffing mix over top and sprinkle with paprika.
-
9Microwave at 100% power for 3 to 4 minutes or until heated.
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