Broccoli-Corn Casserole

7 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 3 Tbsp. margarine
  • 1 c. herb-seasoned crumb stuffing mix
  • 1 (17 oz.) can cream-style corn
  • 1/2 tsp. onion salt
  • 1/8 tsp. pepper
  • dash of paprika

Directions

  1. 1
    Place broccoli in a shallow 1 quart microwavable dish.
  2. 2
    Cover with a glass lid or plastic wrap, turning 1 edge back.
  3. 3
    Microwave at 100% power for 4 to 5 minutes or until no longer icy, stirring after 2 minutes.
  4. 4
    Drain well; set aside.
  5. 5
    Microwave margarine in a 2-cup Pyrex bowl at 100% for 45 to 60 seconds or until melted. Stir in stuffing mix until well coated.
  6. 6
    Stir the corn, 1/2 cup of the buttered stuffing mix, onion salt and pepper into the broccoli until well blended.
  7. 7
    Microwave uncovered at 100% power for 3 minutes.
  8. 8
    Stir, then sprinkle remaining stuffing mix over top and sprinkle with paprika.
  9. 9
    Microwave at 100% power for 3 to 4 minutes or until heated.

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