Broccoli-Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. margarine
  • 2 tsp. minced onion
  • 1 Tbsp. flour
  • 1 1/4 c. milk
  • 8 oz. Monterey Jack cheese, shredded
  • 1/2 c. cracker crumbs
  • 12 oz. bag whole kernel corn
  • 2 (10 oz.) bags cooked broccoli spears

Directions

  1. 1
    Mix margarine, onion and flour in a saucepan.
  2. 2
    Gradually add milk.
  3. 3
    Cook until thick.
  4. 4
    Add cheese and half of cracker crumbs.

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