Broccoli Corn Casserole

Name: Broccoli Corn Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 (16 oz.) can cream-style corn; 1 egg, beaten; 1 Tbsp. instant minced onion; 1/2 tsp. salt; 2 Tbsp. butter; 1/2 c. saltine crumbs; 3/4 c. saltine crumbs; 2 Tbsp. butter

9 ingredients

6 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (16 oz.) can cream-style corn
1 egg, beaten
1 Tbsp. instant minced onion
1/2 tsp. salt
2 Tbsp. butter
1/2 c. saltine crumbs
3/4 c. saltine crumbs
2 Tbsp. butter

Directions

1

Cook and drain broccoli.
2

Combine broccoli, corn, egg, onion, salt, pepper, 2 tablespoons melted margarine and 1/2 cup cracker crumbs.
3

Pour into greased casserole.
4

Combine 3/4 cup cracker crumbs and 2 tablespoons melted margarine.
5

Sprinkle over vegetable mixture.
6

Bake, uncovered, at 350° for 35 to 40 minutes.