Broccoli Corn Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. crushed cornflakes, divided
  • 1 1/4 c. soft bread crumbs (about 2 slices), divided
  • 1/3 c. butter or margarine, melted and divided
  • 1 (14 3/4 oz.) can cream-style corn
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed
  • 2 eggs
  • 2 Tbsp. chopped onion
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In a bowl, combine 1/4 cup of cornflake crumbs and 1/3 cup bread crumbs.
  2. 2
    Drizzle with 2 tablespoons butter and toss to coat; set aside.
  3. 3
    In a large bowl, combine the corn, broccoli, eggs, onion, salt, pepper and remaining cornflakes, bread crumbs and butter.
  4. 4
    Transfer to a greased 1 1/2-quart baking dish.
  5. 5
    Sprinkle with reserved crumb mixture.
  6. 6
    Bake, uncovered, at 350° for 45 minutes or until heated through.

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