Broccoli Corn Muffins
6 ingredients
4 steps
Ingredients
- 1 pkg. corn bread mix
- 1 pkg. frozen chopped broccoli, thawed and well drained
- 4 eggs, well beaten
- 1 c. shredded Cheddar cheese
- 1 small onion, chopped
- 1/4 c. butter or margarine, melted
Directions
-
1In a bowl, stir all ingredients just until combined.
-
2Fill greased muffin cups three-fourths full.
-
3Bake at 350° for 20-25 minutes.
-
4Cool 5 minutes before removing from pan.
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