Broccoli Corn Muffins

6 ingredients
4 steps

Ingredients

  • 1 pkg. corn bread mix
  • 1 pkg. frozen chopped broccoli, thawed and well drained
  • 4 eggs, well beaten
  • 1 c. shredded Cheddar cheese
  • 1 small onion, chopped
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    In a bowl, stir all ingredients just until combined.
  2. 2
    Fill greased muffin cups three-fourths full.
  3. 3
    Bake at 350° for 20-25 minutes.
  4. 4
    Cool 5 minutes before removing from pan.

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