Broccoli Cornbread

6 ingredients
3 steps

Ingredients

  • 2 (6 oz.) pkg. Mexican cornbread mix
  • 1 small box frozen chopped broccoli (10 oz.)
  • 8 oz. cottage cheese or sour cream
  • 1 stick oleo, melted
  • 4 eggs
  • 1 medium onion, chopped

Directions

  1. 1
    Mix well and pour into sheet cake pan that has been well oiled; batter will be thick.
  2. 2
    Bake at 350° until inserted with toothpick and comes out clean.
  3. 3
    Cool before cutting into squares.

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