Broccoli Cornbread

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 boxes Jiffy cornbread mix
  • 2 sticks butter
  • 1 c. sour cream
  • 1 (10 oz.) box frozen chopped broccoli

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Thaw and drain frozen broccoli in microwave.
  3. 3
    Mix in eggs, sour cream and cornbread mix.
  4. 4
    Pour mixture in ungreased 11 x 14-inch pan.
  5. 5
    Bake approximately 30 to 35 minutes, until golden brown.

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