Broccoli Cornbread
7 ingredients
7 steps
Ingredients
- 1 c. chopped broccoli (fresh or frozen)
- 1 c. chopped onions
- 1 box Jiffy cornbread mix
- 4 eggs
- 1 c. cottage cheese
- 1 tsp. salt
- 1 stick margarine
Directions
-
1Melt margarine in a pan (12 x 12-inch) or an iron pan (the bigger the pan, the thinner the bread).
-
2Leave half of margarine in pan.
-
3Add the rest to cornbread mix.
-
4Mix all ingredients, except half margarine.
-
5Add margarine.
-
6Pour into pan with rest of margarine in it.
-
7Bake at 400° for 30 minutes.
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