Broccoli Cornbread

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) Jiffy cornbread mix
  • 1 (10 oz.) pkg. frozen broccoli, thawed and drained
  • 1 onion, chopped
  • 1 (8 oz.) carton sour cream
  • 1 stick margarine, melted
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients together and then add cornbread mix last. Bake in a 7x
  2. 2
    11-inch greased pan or in muffin pans.
  3. 3
    Best when hot.
  4. 4
    Serves 18.

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