Broccoli Cornbread

7 ingredients
6 steps

Ingredients

  • 2 sticks oleo
  • 1 chopped onion
  • 4 eggs
  • 2 pkg. Jiffy cornbread mix
  • 1 (10 oz.) cottage cheese
  • 1/2 c. shredded Cheddar cheese
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed (but not drained)

Directions

  1. 1
    Melt oleo in 13 x 9-inch pan.
  2. 2
    Mix together (beat eggs first) all other ingredients except Cheddar cheese.
  3. 3
    Pour batter over melted oleo.
  4. 4
    Sprinkle with cheese.
  5. 5
    Bake until brown.
  6. 6
    Good with anything.

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