Broccoli Cornbread

7 ingredients
1 steps

Ingredients

  • 1 c. chopped onion
  • 10 oz. frozen chopped broccoli, thawed
  • 4 eggs, beaten
  • 1/2 c. melted margarine
  • 3/4 c. cottage cheese
  • 1 tsp. salt
  • 1 (7 oz.) pkg. corn muffin mix (I use Jiffy)

Directions

  1. 1
    Combine onion, broccoli, eggs, margarine, cottage cheese and salt in a bowl; mix well. Add muffin mix; stir just until moistened. Spoon into greased 9 x 13 baking dish. Bake at 400° for 20 minutes or until golden brown. Yields: 12 servings.

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