Broccoli Cornbread

6 ingredients
7 steps

Ingredients

  • 1 pkg. Jiffy cornbread mix
  • 1 c. cottage cheese
  • 1/2 stick margarine, melted
  • 1/2 c. chopped onion
  • 1 pkg. frozen chopped broccoli, thawed
  • 2 eggs

Directions

  1. 1
    Fry onion in butter until clear.
  2. 2
    Add thawed broccoli until heated.
  3. 3
    Mix cornbread mix per directions on box.
  4. 4
    To this, add onion and broccoli, the 2 eggs (beaten), cottage cheese and melted margarine.
  5. 5
    Pour into
  6. 6
    greased 9 x 13-inch dish.
  7. 7
    Bake at 375° for approximately 20 to 25 minutes until browned.

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