Broccoli Cornbread
9 ingredients
3 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1 stick oleo, melted
- 4 eggs, well beaten
- 1 tsp. salt (to taste)
- 1 pkg. Jiffy cornbread mix
- 1 medium onion, chopped
- 6 oz. cottage cheese
- 1 c. grated sharp Cheddar cheese
- 1 Tbsp. jalapeno peppers, chopped fine
Directions
-
1Mix well and add cornbread mix.
-
2Pour into 9 x 13-inch Pyrex dish.
-
3Bake at 350° to 400° for 30 to 40 minutes.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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Seriously Salt & Vinegar
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Broccoli
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Cauliflower & Broccoli Vegetable Patties
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Dried egg product whole eggs
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Organic grade a large brown eggs
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6 British Large Eggs
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Oleo girassol 100% espiga
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