Broccoli Cornbread

5 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed
  • 3 eggs, beaten
  • 1 box Jiffy corn muffin mix
  • 1 stick margarine, melted
  • 6 oz. cottage cheese

Directions

  1. 1
    Drain broccoli well.
  2. 2
    Mix all ingredients together and pour into a greased 11 x 8-inch pan.
  3. 3
    Bake at 350° for 30 minutes or until brown on top.
  4. 4
    This freezes well.

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