Broccoli Cornbread

6 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 2 pkg. Jiffy cornbread mix
  • 1 (10 oz.) frozen chopped broccoli, thawed but not drained
  • 1 onion, chopped
  • 1 (10 oz.) carton cottage cheese or Ricotta cheese
  • 4 eggs

Directions

  1. 1
    Melt butter in a 13 x 9 pan.
  2. 2
    Mix together remaining ingredients.
  3. 3
    Pour batter over butter.
  4. 4
    Sprinkle with 1/2 cup shredded Cheddar cheese.
  5. 5
    Bake at 375° for 30 minutes or until brown.

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