Broccoli Cornbread

7 ingredients
3 steps

Ingredients

  • 1 10 oz. pkg. frozen chopped broccoli, thawed and drained
  • 4 eggs, beaten
  • 1 large onion, chopped fine
  • 1 1/2 sticks butter or margarine
  • 9 oz. cottage cheese, small curd
  • 1 tsp. salt
  • 1 1/2 boxes Jiffy corn muffin mix

Directions

  1. 1
    Blend ingredients well, adding muffin mix last.
  2. 2
    Bake in a 9x13 inch pan at 400°
  3. 3
    for 25 minutes.

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