Broccoli Cornbread

6 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli
  • 6 oz. small curd cottage cheese
  • 1 stick melted margarine
  • 3/4 tsp. salt
  • 1 can Mexicorn, drained
  • 1 box Jiffy cornmeal mix

Directions

  1. 1
    Drain broccoli.
  2. 2
    Combine all ingredients, except cornmeal mix. Mix well, then add cornmeal mix.
  3. 3
    Stir good and pour into a greased 9 x 13 x 2-inch pan.
  4. 4
    Bake at 450° for 25 minutes.

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