Broccoli Cornbread
8 ingredients
1 steps
Ingredients
- 2 pkg. Jiffy corn muffin mix
- 4 eggs
- 8 oz. cottage cheese
- small onion, chopped (optional)
- 10 oz. pkg. chopped broccoli, cooked
- 1 small can or 1/2 large can cream-style corn
- use liquid from broccoli if needed
- 1 1/2 sticks margarine or 3/4 c. Puritan oil
Directions
-
1(I use margarine because it doesn't make it quite so greasy.)
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