Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 2 sticks margarine or butter
  • 2 pkg. Jiffy cornbread mix
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed (but not drained)
  • 1 onion, chopped
  • 1 (10 oz.) carton cottage cheese
  • 4 eggs
  • 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Melt butter in a 13 x 9-inch pan.
  2. 2
    Mix together all other ingredients except Cheddar cheese and pour into buttered pan. Sprinkle with Cheddar cheese.
  3. 3
    Bake at 375° for 30 minutes or until brown.
  4. 4
    (Good with black-eyed peas.)

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