Broccoli Cornbread
7 ingredients
4 steps
Ingredients
- 2 sticks margarine or butter
- 2 pkg. Jiffy cornbread mix
- 1 (10 oz.) pkg. frozen chopped broccoli, thawed (but not drained)
- 1 onion, chopped
- 1 (10 oz.) carton cottage cheese
- 4 eggs
- 1/2 c. Cheddar cheese, shredded
Directions
-
1Melt butter in a 13 x 9-inch pan.
-
2Mix together all other ingredients except Cheddar cheese and pour into buttered pan. Sprinkle with Cheddar cheese.
-
3Bake at 375° for 30 minutes or until brown.
-
4(Good with black-eyed peas.)
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