Broccoli Cornbread

5 ingredients
1 steps

Ingredients

  • 1 1/4 sticks butter or margarine, melted
  • 2 boxes Jiffy corn muffin mix
  • 1/2 c. onion, diced
  • 12 oz. cottage cheese (small curd)
  • 10 oz. frozen chopped broccoli, cooked and drained

Directions

  1. 1
    Preheat oven to 425°. Cook and drain broccoli. Combine corn muffin mix, onion, cottage cheese and broccoli in a large bowl. Add melted margarine and mix thoroughly. Spray a 9 x 13-inch pan with cooking spray. Bake for 35 minutes or until lightly browned.

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