Broccoli Cornbread
7 ingredients
2 steps
Ingredients
- 1 box Jiffy cornmeal mix (dry)
- 16 oz. pkg. frozen, chopped broccoli
- 1 onion, chopped fine
- 2 c. grated American cheese
- 1 stick margarine
- 4 eggs, beaten
- 1/2 tsp. salt
Directions
-
1Melt margarine and mix with other ingredients.
-
2Pour in a 9 x 13-inch pan and bake about 30 minutes at 375° (until firm in the middle and slightly brown on top).
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