Broccoli Cornbread

5 ingredients
4 steps

Ingredients

  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1 box Jiffy corn muffin mix
  • 6 oz. cottage cheese
  • 10 oz. bag frozen chopped broccoli, thawed

Directions

  1. 1
    Mix well.
  2. 2
    Melt 1/2 cup margarine in a 9 x 13-inch pan.
  3. 3
    Pour cornbread mixture on melted margarine.
  4. 4
    Bake 45 minutes at 350°.

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