Broccoli Cornbread

6 ingredients
6 steps

Ingredients

  • 2 pkg. Jiffy corn muffin mix
  • 2 sticks oleo
  • 12 oz. cottage cheese
  • 4 eggs, slightly beaten
  • 1 medium onion, chopped
  • 1 (10 oz.) frozen chopped broccoli

Directions

  1. 1
    Melt oleo in 9 x 13-inch pan.
  2. 2
    Mix other ingredients and pour in pan.
  3. 3
    Do not stir in with oleo.
  4. 4
    It will be thick and hard to pour.
  5. 5
    Bake at 375° until brown, about 30 to 45 minutes.
  6. 6
    Can add grated Cheddar cheese to mixture, if desired.

Products Matching These Ingredients

More Recipes to Try