Broccoli Cornbread
5 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. chopped broccoli (must be chopped)
- 1 1/2 sticks margarine
- 2 boxes Jiffy corn muffin mix
- 4 eggs
- 1 c. small curd cottage cheese
Directions
-
1Cook broccoli and margarine in microwave for 5 minutes.
-
2Mix together corn muffin mix, eggs and cottage cheese.
-
3Stir in broccoli and margarine.
-
4Pour in a 13 x 9-inch greased baking dish.
-
5Bake in a 350° oven for 45 to 50 minutes or until top is browned.
-
6Recipe may be halved.
-
7Use smaller 8 x 9-inch pan.
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