Broccoli Cornbread
6 ingredients
1 steps
Ingredients
- 2 large eggs
- 1 cup 4% cottage cheese
- 3 cups frozen chopped broccoli, thawed
- 3/4 cup chopped onion
- 1/2 cup butter, melted, divided
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
Directions
-
1In a bowl, lightly beat eggs. Add cottage cheese, broccoli, onion, 6 tablespoons butter and muffin mix; beat well. Pour remaining butter into a 10-in. ovenproof skillet; pour batter into skillet. Bake at 350° for 40-45 minutes or until golden. Cut into wedges and serve warm.
Products Matching These Ingredients
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