Broccoli Cornbread

6 ingredients
4 steps

Ingredients

  • 2 (8 1/2 ounce) boxes Jiffy cornbread mix
  • 1 large onion, chopped
  • 4 eggs (or substitute)
  • 12 cup cottage cheese
  • 1 (10 ounce) box frozen chopped broccoli, thawed and drained
  • 12 cup butter, softened

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour into 9x13 inch pan.
  3. 3
    Bake at 375F for 20 to 30 minutes, until toothpick comes out clean.
  4. 4
    Serve warm.

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