Broccoli Cornbread
6 ingredients
6 steps
Ingredients
- 1 (10 ounce) package frozen chopped broccoli, thawed and drained
- 2 tablespoons finely chopped onions
- 12 cup margarine, melted
- 4 eggs, lightly beaten
- 1 (8 1/2 ounce) box corn muffin mix
- 1 (8 ounce) carton small curd cottage cheese
Directions
-
1Preheat oven to 400.
-
2Combine broccoli, onion, margarine, eggs, and cornbread mix and mix well.
-
3Lightly stir in cottage cheese.
-
4Pour into a greased 13x9-inch pan and bake for 20-25 minutes.
-
5Remove from oven and brush top with margarine or butter, if desired.
-
6For vegetarians make sure the muffin mix contains no animal fat.
Products Matching These Ingredients
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Broccoli
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Dried egg product whole eggs
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