Broccoli Cornbread

7 ingredients
5 steps

Ingredients

  • 1 large onion, chopped
  • 4 eggs, well beaten or egg substitute
  • 6 oz. cottage cheese
  • 8 oz. pkg. Jiffy cornbread mix
  • 10 oz. pkg. frozen chopped broccoli, thawed
  • 1/2 c. margarine, melted
  • 1 tsp. salt

Directions

  1. 1
    Combine onion, broccoli and eggs in a bowl and mix well.
  2. 2
    Add margarine, cottage cheese and salt; mix well.
  3. 3
    Stir in cornbread mix until moistened.
  4. 4
    Pour into greased 9 x 13-inch baking dish or muffin pan.
  5. 5
    Bake at 400° for 20 to 25 minutes.

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