Broccoli Cream Soup

4 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, cooked
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 Tbsp. butter, melted
  • 1 1/2 c. soft rye bread crumbs

Directions

  1. 1
    Place broccoli and 1/2 cup milk in blender container.
  2. 2
    Process until smooth.
  3. 3
    Combine with remaining 1 1/2 cups milk, soup and salt in saucepan.
  4. 4
    Heat just to boiling.

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