Broccoli Custard

7 ingredients
6 steps

Ingredients

  • 1 lb broccoli
  • 3 beaten eggs
  • 1 1/2 1 1/2 cups half-and-half or 1 1/2 cups cream
  • 2 tablespoons melted butter
  • 1 cup grated swiss cheese or 1 cup cheddar cheese
  • salt and pepper
  • 1 pinch nutmeg

Directions

  1. 1
    steam or boil broccoli until tender, yet crispy.
  2. 2
    Drain and then dry broccoli with paper towels.
  3. 3
    Coarsely chop and place in a buttered 1 1/2 quart baking dish.
  4. 4
    Scatter cheese on top of broccoli.
  5. 5
    Mix the eggs, milk, butter, and seasonings together in a medium bowl.
  6. 6
    Pour custard over broccoli and cheese, and bake in a preheated 350 degree oven for 35 minutes.

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