Broccoli Delight

Name: Broccoli Delight
Ingredients: 1 package (10-ounce) frozen broccoli, thawed and drained; 1/4 cup chopped onion; 1/2 teaspoon garlic salt; 2 tablespoons butter or margarine; 1 can (10 3/4-ounce) condensed cream of mushroom soup; 1 cup (4 ounces) shredded Swiss cheese; 1 cup skim milk; 1 package RONZONI HEALTHY HARVEST Thin Spaghetti, uncooked

8 ingredients

1 steps

Ingredients

1 package (10-ounce) frozen broccoli, thawed and drained
1/4 cup chopped onion
1/2 teaspoon garlic salt
2 tablespoons butter or margarine
1 can (10 3/4-ounce) condensed cream of mushroom soup
1 cup (4 ounces) shredded Swiss cheese
1 cup skim milk
1 package RONZONI HEALTHY HARVEST Thin Spaghetti, uncooked

Directions

1

Cut broccoli into 1/2-inch pieces. In 10-inch skillet, heat butter; add broccoli, onion and garlic salt. Cook until onion is tender but not brown. Add soup, cheese and milk. Heat, stirring constantly, until cheese melts. Meanwhile, cook pasta according to package directions. Lightly toss pasta with cheese and broccoli sauce.