Broccoli Delight

10 ingredients
5 steps

Ingredients

  • 1 (10 ounce) package frozen broccoli, thawed and drained (may sub fresh)
  • 14 cup fresh onion, chopped
  • 8 ounces stems and pieced mushrooms (may sub fresh)
  • 12 teaspoon garlic powder (may sub fresh garlic)
  • 2 tablespoons butter (may sub non-trans buttery spread)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup (may sub reduced fat or reduced sodium soup)
  • 1 cup shredded swiss cheese (may sub reduced fat Swiss)
  • 1 cup skim milk (may sub 1%, 2% or whole)
  • salt and pepper (to taste)
  • 8 ounces vermicelli (may sub your favorite pasta)

Directions

  1. 1
    Cut broccoli in 1/2 inch pieces; saute with onion, mushrooms and garlic in butter or margarine in 10-inch nonstick skillet until tender, but not brown.
  2. 2
    Add soup, cheese and milk.
  3. 3
    Heat and stir until cheese melts.
  4. 4
    Cook pasta according to package directions; drain.
  5. 5
    Lightly toss pasta with cheese and broccoli sauce.

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