Broccoli Delight
10 ingredients
5 steps
Ingredients
- 1 (10 ounce) package frozen broccoli, thawed and drained (may sub fresh)
- 14 cup fresh onion, chopped
- 8 ounces stems and pieced mushrooms (may sub fresh)
- 12 teaspoon garlic powder (may sub fresh garlic)
- 2 tablespoons butter (may sub non-trans buttery spread)
- 1 (10 3/4 ounce) can condensed cream of mushroom soup (may sub reduced fat or reduced sodium soup)
- 1 cup shredded swiss cheese (may sub reduced fat Swiss)
- 1 cup skim milk (may sub 1%, 2% or whole)
- salt and pepper (to taste)
- 8 ounces vermicelli (may sub your favorite pasta)
Directions
-
1Cut broccoli in 1/2 inch pieces; saute with onion, mushrooms and garlic in butter or margarine in 10-inch nonstick skillet until tender, but not brown.
-
2Add soup, cheese and milk.
-
3Heat and stir until cheese melts.
-
4Cook pasta according to package directions; drain.
-
5Lightly toss pasta with cheese and broccoli sauce.
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