Broccoli Dip

7 ingredients
4 steps

Ingredients

  • 1 pkg. frozen broccoli
  • 1 stick butter
  • 1/2 c. chopped onions
  • 1 small can mushrooms
  • 1 large pkg. Velveeta cheese
  • 2 Tbsp. salt
  • 1 can cream of mushroom soup

Directions

  1. 1
    Melt stick of butter in skillet; add onions, mushrooms and salt.
  2. 2
    Cook until onions are tender.
  3. 3
    In a crock-pot, put thawed broccoli, cheese, onions, mushrooms and cream of mushroom soup. Cook on low until cheese is completely melted.
  4. 4
    Wonderful as a dip or served over rice.

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